Gaia Gratitude Cookbook
Gaia’s unique creative style of gourmet cuisine has been captured in the release of it’s 2nd Cookbook ‘Gratitude’ by Head Chef Dan Trewartha. Creative food that looks and tastes good can sometimes have its challenges in finding the balance. Dan and the Gaia team bring a fresh organic originality to the table, fused with subtle colourful flavours that capture the intensity of the dishes. Dan’s style of cooking brings that balance, keeping it simple and pure.
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